41 Irresistible Chocolate Chip Cookie Dough Brownie Bombs to Bliss Out On

Oh my gosh, you have to try these chocolate chip cookie dough brownie bombs! Picture this: fudgy brownie hugging a creamy scoop of cookie dough, all dunked in chocolate. I first tasted these little miracles at my niece’s school bake sale last year – one bite and I was hooked. The best part? They’re ridiculously easy to make by combining two classic desserts everyone already loves. Trust me, these will disappear faster than you can say “just one more”!

Why You’ll Love These Chocolate Chip Cookie Dough Brownie Bombs

Let me count the ways these little bombs will become your new obsession:

• No oven required after baking the brownies – just assemble and chill (perfect for hot summer days!)
• Party perfection – they look fancy but take minimal effort, so you’ll wow guests without stress
• Endless customization – go wild with sprinkles, crushed nuts, or different chocolate coatings
• Guaranteed crowd-pleaser – who can resist the combo of brownies and cookie dough?
• Make-ahead magic – stash them in the freezer for emergency sweet tooth attacks

Seriously, these might just be the most versatile treats in my recipe arsenal!

Ingredients for Chocolate Chip Cookie Dough Brownie Bombs

Here’s the beautiful thing – you probably have most of this stuff in your pantry right now! The magic happens when these simple ingredients come together:

• 1 box brownie mix (plus whatever oil/eggs it calls for – I always use the fudgy version for extra richness)
• 1 cup packed chocolate chip cookie dough (store-bought works great, but if you’re feeling ambitious, use your favorite homemade recipe)
• 1/2 cup semi-sweet chocolate chips (these get mixed into the brownie batter for bonus melty pockets)
• 1/4 cup melted dark chocolate (for that gorgeous shiny coating – chips or chopped bars both work)
• Sprinkles or crushed nuts (optional, but so fun for color and crunch!)

Quick tip: If you’re using homemade cookie dough, make sure it’s egg-free since we’re not baking that part. Safety first, indulgence second!

Step-by-Step Chocolate Chip Cookie Dough Brownie Bombs Instructions

Okay, let’s get to the fun part – making these little bites of heaven! Don’t worry if you’re not a pastry chef – my method is practically foolproof:

1. Bake your brownies according to package directions, but pull them out a minute early so they stay extra fudgy. Let them cool completely – this is crucial! Warm brownies will turn into sticky mush when you handle them.
2. Roll your cookie dough into 1-inch balls (about the size of a ping pong ball). Pro tip: wet your hands slightly to prevent sticking. Pop these babies in the freezer for 30 minutes – this makes them much easier to work with later.
3. Flatten brownie pieces in your palm (about 1/4-inch thick). Gently press them around each frozen dough ball, smoothing any cracks. If the brownie tears, just patch it like playdough – no one will notice once they’re coated!
4. Freeze again for 30 minutes. I know, more waiting! But trust me, this stops the chocolate coating from sliding off later.
5. Melt your chocolate in 30-second bursts, stirring between each. Dip each bomb using a fork or toothpick, letting excess drip off. Work quickly – the frozen centers help the chocolate set fast!
6. Add sprinkles immediately before the chocolate hardens. Then chill until firm (about 15 minutes). Warning: These disappear fast once they hit the serving plate!

See? Told you it was easy! The hardest part is not eating all the cookie dough before assembly…

Tips for Perfect Chocolate Chip Cookie Dough Brownie Bombs

After making dozens of these bombs (okay, maybe hundreds – don’t judge!), here are my hard-won secrets for picture-perfect results every time:

• Chill like you mean it – That extra freezer time makes the dough balls firm enough to handle without sticking to everything. No more dough-covered fingers!
• Toothpick dipper – Spear each bomb with a toothpick before dunking in chocolate. Twirl gently for even coverage, then use a second toothpick to push it off onto parchment paper.
• Thin is in – Melt your chocolate coating with a teaspoon of coconut oil for better flow. Two thin coats look prettier than one gloppy mess!

Oops! Brownie layer cracked? No sweat – just smoosh it back together with damp fingers. The chocolate coating hides all sins!

Variations on Chocolate Chip Cookie Dough Brownie Bombs

Want to mix things up? These bombs are like a blank canvas for your wildest dessert dreams! Here are my favorite twists:

• Peanut butter paradise – Swap the chocolate chip dough for peanut butter cookie dough and drizzle with melted peanut butter cups
• Blonde bombshells – Use white chocolate coating and sprinkle with crushed freeze-dried raspberries for pretty pink speckles
• Salty-sweet magic – Finish with a pinch of flaky sea salt on top – it makes the chocolate flavor pop!

Really, the only limit is your imagination (and maybe your pantry space for all those ingredients)!

Serving and Storing Chocolate Chip Cookie Dough Brownie Bombs

These little bombs stay fresh in the fridge for up to 5 days – if they last that long! No reheating needed, just let them sit at room temp for 5 minutes before serving. For extra wow factor, arrange them on a platter with dollops of whipped cream and fresh berries. Pro tip: Layer them between parchment paper in an airtight container to prevent sticking!

Chocolate Chip Cookie Dough Brownie Bombs Nutrition Info

Now, let’s be real – we’re not eating these for their health benefits! But here’s the scoop on what you’re biting into (estimates will vary based on your specific ingredients):

• Calories: About 220 per bomb
• Sugar: 18g (worth every sweet bite!)
• Protein: 2g (hey, there’s eggs in that brownie mix!)
• Fat: 10g (mostly from that glorious chocolate)

My philosophy? Life’s too short to count calories when chocolate’s involved. Just enjoy them in moderation… or not – I won’t tell!

FAQ About Chocolate Chip Cookie Dough Brownie Bombs

I get so many questions about these little treats – let’s tackle the most common ones!

Can I use homemade cookie dough?
Absolutely! Just skip the eggs in your recipe since we’re not baking the dough. My go-to is a simple mix of butter, brown sugar, vanilla, flour and chocolate chips. Bonus: homemade means you can add extra mix-ins like toffee bits or mini M&Ms!

How do I stop my brownie layer from crumbling?
Two words: freeze longer. If your bombs fall apart during coating, they probably needed more chill time. I’ve learned that 45 minutes in the freezer works better than 30 if your kitchen is warm. Also, slightly underbaked brownies are more flexible when wrapping!

What’s the best chocolate for coating?
Dark or semi-sweet chocolate gives that perfect balance of sweetness without overpowering the other flavors. For easiest dipping, use chocolate chips or bars specifically labeled for melting – they contain stabilizers that help them set shiny and smooth. Milk chocolate can work but tends to be trickier to temper.

Still have questions? Slide into my DMs – I could talk about these bombs all day!

Share Your Chocolate Chip Cookie Dough Brownie Bombs

Did you make these? Tag me @SweetToothSarah – I wanna see your creations! Bonus points if you got creative with the toppings.

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